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Feasting at Timpano Chophouse
Hello friends! I was rather bad last week and did not post any lovely content last Friday, but please don’t be mad. I have a totally good reason for doing so…. and that reason was stuffing my face at...
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Foodie Book Review: Eating My Words
Hello friends! In getting adjusted to my new posting schedule, I’ve decided I will begin sharing my book reviews here. I just imported the older book reviews from my academic blog, Feast with Me, and I...
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Inspiring Bloggers: Confessions of a Cookbook Queen
Hello friends! So way back in 2012 when I was running two blogs, I thought it would be a neat mini-series to feature bloggers I found inspiring. Naturally my grand illusions of a hit-blog-post-series...
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Inspiring Bloggers: Budget Bytes
Hello friends! It’s time for another Inspiring Bloggers Post! Last time we met (heehee I feel like I am on 60 minutes or something) we met the lovely Kristan of Confessions of A Cookbook Queen and all...
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Homemade Vegetable Stock Method 1: Slow Cooker
Hello friends! Are you excited about where the blog is headed after yesterday’s post?! Me too! I thought that homemade stock would be a fantastic way to begin my new culinary adventures, since I’ve...
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Friday Inspiration – Goodies from Shop Sweet Lulu
Hello friends! So this post is about some wonderfully inspiring, baking-related goodies I purchased from the online store Shop Sweet Lulu. But before we get into that – I need to vent about how I am...
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The United States of Arugula: A Review with Recipes
Hello friends! I realize that is has been ages since I did a book review, but it has also been ages since I found a book worthy of writing about and recommending to my lovely readers! Finally, today, I...
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Recipe Review: Cooking Light’s Microwave Risotto
Hello friends! How have you been dealing with the weather? Is it hot enough to fry eggs on the pavement near you? I honestly think we could do so here in NJ but to be honest…. who would ever eat an egg...
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Beat the Heat: Ice Cream Recipe Roundup!
Hello friends! So I don’t know how well you handled the heat last week…. or if you handled it at all in fact. I sort of did, in the laziest way imaginable. Hiding either in the air-conditioned rooms at...
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Polenta with Roasted Asparagus, Tomatoes, and Mushrooms
Hello friends! So now that I am back to blogging, I am also back to my goal of becoming a well-adjusted adult learning to cook awesome stuff. As such, I came up with a bunch of cool “lessons” to teach...
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